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Title : How To Make Tiramisu
link : How To Make Tiramisu

How To Make Tiramisu

The tiramisu

This modern dessert is very simple to prepare, so that even children can collaborate in its development. Its ingredients are a blend of a soft and delicious cheese, coffee , Cookies and cocoa sprinkled on the surface when finished.

The tiramisu is a cold dessert, layered and can be subject to change in some of its ingredients, which can give the personal touch of the preparer.

With this recipe you can prepare a perfect tiramisu, with which you can delight the palate of all your family and guests.

We also invite you to try the tips and variations, until you find the one you like them all.
Recipe for tiramisu
Ingredients:

– 3 yolks.
– 3 whites.
– 100 grams. sugar.
– 600 grams of Mascarpone cheese (or cheese).
– 1 teaspoon vanilla essence.
– 100 cc of sweet wine or marsala wine.
– 70 cc coffee liqueur or brandy.
– 150 cc of strong coffee.
– 24 vanilla.
– 3 tablespoons cocoa.

Preparation:

– Place the yolks in a bowl and beat them until they thicken.
– Add sugar gradually and continue beating until about thread.
– Add wine and mascarpone and flavored with vanilla essence.
– Incorporate slowly and outflanking the egg whites until stiff.
– Soak the shells in the mix of coffee and coffee liqueur.
– In a rectangular source be placing a layer of vanilla and a layer of cream cheese (start and finish with vanilla cream).
– Take to the fridge until ready to serve.

Tiramisu before serving, sprinkle with cocoa.
Tips and ideas to make tiramisu

– Use a deep source to prepare.
– Its flavor is much richer if you prepare from one day to the other. But we have the time, at least let it sit a few hours in the refrigerator, as it is a cold dessert.
– The vanilla cupcakes can be replaced by sweet bay scuits, savoiardi, etc..
– A cookie must moisten, but not so much so as not to disarm when assembling our dessert.
– The cheese that is traditionally used is the mascarpone, but as it is difficult to achieve, can be replaced by any white cheese flavor is not very strong, and that the beat becomes creamy.
– The coffee liqueur can be substituted for cognac or brandy, depending on one’s particular taste.
– If you do not want to add liqueur, vanilla or cookies can be chosen only moisten coffee.

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