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How 'Wazawan' came to Kashmir and the secret of its sensual flavors?

When done right, Kashmiri cuisine is a feast for all the senses and not just the palate.

Kashmiri Pandits celebrate the birthday of Sharika Devi, the Mother Goddess of Kashmir on the ninth day of the month of Ashad in the Hindu calendar (June-July in the Gregorian calendar). On this day, throngs of devotees carry offerings to propitiate the Devi in her sanctum on the summit of a hillock in Srinagar named Hari Parbat, or peak of God. One of the offerings served to the Goddess is the traditional Pandit dish of Tahar (turmeric rice) mixed with tcharvun(cooked liver).

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