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Title : How Vikas Khanna Went From Being A Small-Time Punjabi Caterer Who Couldn't Speak English To A Michelin-Star Chef
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How Vikas Khanna Went From Being A Small-Time Punjabi Caterer Who Couldn't Speak English To A Michelin-Star Chef

"Even today, whenever there's a tweet from my account in incorrect English, it is probably mine."

The first time I speak to Vikas Khanna, he is at the Cannes film festival. It is the day after the launch of the trailer of his biopic Buried Seeds, which is slated to release later this year. A day later, when we speak again, he is wandering on the streets of Varanasi, in search of rare utensils for a forthcoming kitchen museum at his alma mater Manipal University. These two extremes sum up Khanna's trajectory from a small caterer from Amritsar to one of the world's best-known Indian chefs.

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