Your Tandoori Chicken Could Be Making You Resistant To Antibiotics

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Your Tandoori Chicken Could Be Making You Resistant To Antibiotics

67% of the poultry farms tested used antimicrobials as growth boosters—despite a government ban.

I'm a vegetarian, but most of my friends and family love chicken, which means that I've tagged along with them to buy chicken over the years (not my favourite activity). One thing I've noticed is that the chickens today seem much larger than the ones people bought when I was a kid.


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