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Title : Coronavirus Given Indian ‘Foodies’ Chance To Become Genuine ‘Food Lovers’
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Coronavirus Given Indian ‘Foodies’ Chance To Become Genuine ‘Food Lovers’

By Ahssanuddin Haseeb

The pandemic has bared the vulnerability of our food sources. This is one of our best shots to hit reset on what and how we eat.

Food is our most frequently indulged pleasure. Yet what’s on the plate goes beyond taste and texture. It’s about politics and culture. It’s about supply chains and climate change. It’s about nutrition and health outcomes. It’s about the working conditions and living standards of farmers. Sure, it’s about trendy pop-ups and exciting food trucks. But it’s also about crop-destroying cyclones and locust swarms.

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