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Title : #DeccaniCuisine - The Hyderabadi Dish Chakoliyan Or Sutriyan
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#DeccaniCuisine - The Hyderabadi Dish Chakoliyan Or Sutriyan

By Ayman Baseer

A very famous Hyderabadi dish made from fresh or leftover Rotis, Phulkas, or chapati. It basically is cooked in 2 cups of water with main Ingredients including Mutton, Ginger garlic paste Red chili powder, Tomatoes, Green chili, few coriander and mint leaves, Yogurt Lemon & Garam masala powder.

INGREDIENTS :
*Leftover Parathas – 12 – 15 (keep storing leftover parathas in an airtight container in the refrigerator until you have the required number you need)
*Onion – 1, chopped
*Ginger garlic paste – 2 tsp
*Tomato – 2, chopped
*Red chili powder – 2 tsp
*Salt – 2 tsp
*Turmeric – 1/4 tsp
*Lamb meat with or without bones – 1 pound
*Roasted cumin seed powder – 3/4 tsp
*Mixed Vegetables: Green Bell Pepper, Brocolli – 3/4 cup, chopped
*Coriander leaves – 2 tbsp, finely chopped
*Fresh Lemon juice

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